“Dry leaves: smells like candied pineapple! 3 minutes at 180 degrees. Tasting note: Very delicate with fruity, creamy notes. This is my first milk oolong, and I’m officially hooked!” Read full tasting note
“The tightly-rolled leaves have a sweet aroma somewhere between vanilla and taffy – you’d almost think that this was some kind of dessert tea. After steeping for four or so minutes, the candy aroma...” Read full tasting note
“A light and slightly sweet tea with a hint of milk in its aroma. A pleasant (all day) everyday tea. Handles over-steeping well without becoming bitter.” Read full tasting note
The rolled, blue-green leaves have an intense milk aroma, like milk toffee or hard milk candy, with a slight orchid floral undertone. It smells sweet and lovely. Likewise, the bright yellow brew is incredibly aromatic and flavorful. Its scents of creamy caramel, flavors of cream, milk, coconut milk and vanilla-infused cream fade into a lingering, sweet-green aftertaste. It has finish of gardenias, ripe fruits and warm cream which are remarkably indulgent. Later infusions are greener, more floral and equally complex.
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