Spring Bud Green Tuo Menghai Dayi Puer 2012 Raw

A Pu'erh Tea from

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Pu'erh Tea
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Ingredients
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Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 0 min, 15 sec
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1 Tasting Note View all

“Here’s a sheng I picked up with my latest Dragon Tea House order. When I first sipped it, I thought it was a very light tea without a lot of bitterness but I was wrong! The bitterness definitely...” Read full tasting note

Description

High quality spring tea bud.

About Dragon Tea House

Company description not available.

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