“I had this tea on a winter afternoon at Dobra. It was a lovely version of the Big Red Robe. Not roasted as dark as one would think. That was the really nice part…it had all of the nice warming...” Read full tasting note
“I hate to over-inflate ratings, but this tea is well-deserving. I originally ordered this tea on a whim about a year ago because it was pretty cheap for how much tea you received (think of it like...” Read full tasting note
“Had a pot of this at the Asheville Dobra tea house, flavor came thru very well over three infusions. It had a classic Oolong taste with a roasted flavor. Very Dark, smooth and easy to drink. Dobra...” Read full tasting note
“This 2011 harvest of Da Hong Pao is fantastic. A rich, roasty brew reminiscent of fall evenings and campfire cooking. The infusion looks like a medium amber syrup. like the color suggests, it is...” Read full tasting note
A roasted, honeyed Oolong from the Wuyi Mountains in Fujian province. According to legend, a very ill nobleman was lost in the mountains when some poor villagers fed him a brew made from the leaves of a revered tree. He quickly regained his health and was so impressed that he took off his brilliant red robe and hung it on the tree to indicate its power. It’s said that all Da Hong Pao tea bushes can still be traced back to that original tree.
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