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“Oh so happy to see this beauty return. After experiencing Bai Hao in Taipei my whole perspective on the tea was shifted to properly honor this unique treasure. Dobra’s new batch does not...” Read full tasting note
“This year’s Bai Hao is fantastic. the always sweet and robust infusion fills the mouth with a warm glow of flavor. i taste a little bit of cedar and a little bit of vanilla. the leaves are...” Read full tasting note
A Taiwanese original! The highest class of semi-oxidized Fujian type tea, with a higher degree of oxidation and a great abundance of tips. Suitable for drinking while remembering the beauty of the East.
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Oh so happy to see this beauty return. After experiencing Bai Hao in Taipei my whole perspective on the tea was shifted to properly honor this unique treasure. Dobra’s new batch does not disappoint. Not quite as sweet as the tea I found at Hua Tai, but with a delicate honey flavor that soothes the mouth and the stomach. The second infusion was much more round, although still with that light touch in the mouth-feel. I suspect that this is a harvest that is best infused for longer than my customary 1.5 minutes. Next time I’ll try starting off at 2 minutes and moving upward from there.
This year’s Bai Hao is fantastic. the always sweet and robust infusion fills the mouth with a warm glow of flavor. i taste a little bit of cedar and a little bit of vanilla. the leaves are sprinkled with silvery tips that our little buggy friends have created. can’t wait to drink this on a Cha Xi
interesting how we’ve all flocked to this before tasting the new ali shan