PU-ER CHA

Tea type
Black Pu'erh Blend
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Staci Fractals McTaggart
Average preparation
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  • “Lovely. First time I’ve had Pu-Er so I’m not sure how it compares. Had it as a sample at their store, so I have no idea about brewing. Slight tannin taste, mother hated it, rather strong tea. Very...” Read full tasting note
    89

From Dobra Tea

The loose-leaf variety from the South China province of Yunnan. A long rolled dark brown leaf with a gray luster on the
surface. This tea is distinguished by its specific, earthy odor reminiscent of old Buddhist monasteries. It requires a longer than average time for steeping and then produces an
infusion almost as dark as coffee. After the initial surprise, it tastes captivating. An unusual treat for gourmets.

About Dobra Tea View company

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1 Tasting Note

89
13 tasting notes

Lovely. First time I’ve had Pu-Er so I’m not sure how it compares. Had it as a sample at their store, so I have no idea about brewing. Slight tannin taste, mother hated it, rather strong tea. Very earthy, very lovely. Didn’t buy since I wanted to buy other teas, but it’s very nice. Would recommend!

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