Dilmah Udawatte

A Black Tea from

Rating

85 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Chocolate, Malt, Tannic
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 14 oz / 400 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 45 sec
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3 Tasting Notes View all

“The liquor smells of crisp fruit and a touch of cocoa. I was expecting the first sip to leave my mouth horrifically dry but that’s not the case! It’s so smooth and ‘juicy’. There is an astringent...” Read full tasting note
“This may very well be my favourite black tea I’ve ever had (most of what I drink are Japanese greens), shocking for an “off the shelf” tea. Every cup shocked me with it’s quality, absolutely...” Read full tasting note
“I got this tea bag in “big bags section”, newest tasting notes are 7 years old…. so it is that old? I don’t know how to you make formatting here guys, but I will do my best even without it. “Watte...” Read full tasting note

Description

Medium brown with tints of orange. An almost savoury taste. Fruity, exotic perfume with a “balance” in taste from the ample tannins, strong but not brooding. A tea that is delicate, radiant and elegant.

High Grown 4600 feet above sea level An estate of 460 hectares, Somerset is in the famous Dimbula Valley on the Western slopes of Sri Lanka’s Tea Country. Tea was first planted here in the 1870s after the flourishing coffee industry was destroyed by a leaf blight.

About Dilmah

Company description not available.

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