“Hmmm. It’s not bad, per se. Highly astringent the way ceylons can be. The leaves must be either a first flush, or something akin to that because it tastes rather “fresh” but has very little depth...” Read full tasting note
“At first I was really glad that I started the morning with this tea because it’s aromatic and had the sweetness of fruits. But as I continued to drink, my mouth got increasingly dry, and I realized...” Read full tasting note
“So I have yet to try a Ceylon black tea that I really, really like – I think maybe it’s just one variety that doesn’t have the characteristics I’m looking for in my tea. I prefer a more full-bodied...” Read full tasting note
“A very light body with not much depth in the way of flavor. Has a peculiar aftertaste that I’m not caring for.” Read full tasting note
Traditional unblended tea. Perfectly rounded living character & aroma.
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