High Grown Premium Black Orthodox Kangra Tea

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Astringent, Mineral, Petrichor, Wet Rocks
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by teepland
Average preparation
200 °F / 93 °C 4 min, 45 sec 9 g 20 oz / 591 ml

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1 Tasting Note View all

  • “— Color of liquor: Walnut brown — Aroma: Petrichor; wet rocks — Flavors: Mineral; petrichor; wet rocks; astringent There is a strong mineral/petrichor/wet rocks flavor, with an astringency that...” Read full tasting note
    95

From Dharmsala Tea Company (Mann Estate)

Orthodox Black Tea from the Mann Estate in Kangra District

About Dharmsala Tea Company (Mann Estate) View company

Company description not available.

1 Tasting Note

95
110 tasting notes

— Color of liquor: Walnut brown

— Aroma: Petrichor; wet rocks

— Flavors: Mineral; petrichor; wet rocks; astringent

There is a strong mineral/petrichor/wet rocks flavor, with an astringency that doesn’t cross over into bitterness – exactly what I expect and hope for in a Kangra tea. The leaves in the package are broken (unusual for an orthodox tea) and lighter in weight than I expected. This is an excellent example of a Kangra black tea that I expect to drink regularly and will re-order when my stock runs out.

Flavors: Astringent, Mineral, Petrichor, Wet Rocks

Preparation
200 °F / 93 °C 4 min, 45 sec 9 g 20 OZ / 591 ML

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