“I’m not usually a fan of black tea, and the first time I fixed this I overbrewed it, which didn’t help. However, with a lower temperature and shorter steep time, this is a truly beautiful tea. The...” Read full tasting note
Darjeelings are often called the “Champagne of Tea”, grown in altitudes of 6000 feet have a delicate aroma. Darjeelings have a very limited harvest season (usually only twice a year – 1st and 2nd Flush) which accounts for its “higher price” as a tea.
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