Jasmine Oolong Spring 2011

A Oolong Tea from

Rating

82 / 100

Calculated from 3 Ratings
Tea type
Oolong Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 170 °F / 76 °C
Steep for 4 min, 15 sec
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4 Tasting Notes View all

“Ugh, still sneezing, but better than before. And finishing up a sample, yay! I do have to remind myself that I want to save samples of most of my oolongs to try once I get a gaiwan or a gong-fu...” Read full tasting note
“Thanks to Nicole, I can now try a jasmine oolong! A few months ago I thought a jasmine oolong would be interesting… and this one is! It has a lovely and fragrant jasmine & oolong scent and...” Read full tasting note

Description

Harvest Year: 2011

Season: Spring

Source: Wu Feng, Hubei province, China

Grade: Superior

Product: 11mlh01

This jasmine oolong tea is based on a fine quality oolong tea. No artificial fragrance is used. This jasmine oolong is crafted by storing the dry oolong tea with real dry jasmine flower in wooden boxes. The whole process takes about 12 – 24 hours to finish depending on climate condition. During this time, the jasmine flower gradually releases its fragrance and the tea picks up the jasmine fragrance from the flowers.

About DeRen Tea

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