Semi-Wild Yulan Dancong Early Autumn 2011

A Oolong Tea from

Rating

78 / 100

Calculated from 3 Ratings
Tea type
Oolong Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 1 min, 45 sec
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3 Tasting Notes View all

“If I thought the dry leaf from the last Dan Cong I had smelled like fresh lilacs, it’s nothing compared to this one. My mom has a lilac bush in the front yard and the smell of them in the spring is...” Read full tasting note
“Experience buying from DeRen Tea http://steepster.com/places/2836-deren-tea-online-portola-california?visit=1354 Age of leaf: Advertised as early autumn 2011. Received samples late September....” Read full tasting note
“This tea was recommend to me by Aaron who runs DeRen. I have my cousin made this tea gongfu style and we both liked it. The orchard aroma was there the moment we pour the tea into our cups. The tea...” Read full tasting note

Description

Harvest Year: 2011

Season: Early Autumn

Source: Mt. Phoenix, Guangdong Province, China

Grade: DeRen Reserve

Product #: 11ylx01

Our semi-wild Yulan (Magnolia) Dancong is a high-fragrance well-crafted tea from Mt. Phoenix in Guangdong province, China. The tea farm which produce this tea has dedicate an entire hillside for tea bushes to grow with minimal management. The tea bushes here grow like wild tea bushes. These bushes are much less productive than regular tea bushes. However, the quality of the tea made from these bushes are exceptional.

The liquor of this tea is very aromatic and fragrantful. You can easily smell the fresh floral note from this tea. In addition, the liquor is also smooth and leaves a pleasant feeling in the mouth. Like other high quality dancongs, this tea can be steeped many times.

About DeRen Tea

Company description not available.

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