“Experience buying from Den’s Tea http://steepster.com/places/2923-dens-tea-online-torrance-california Date of Purchase/Age of Leaf: I got this as a sample with my last order (made in January); I...” Read full tasting note
“I got this as a sample in my last order, interested to try this new offering from Den’s Tea, and to see what a deep deep-steamed sencha was like. After my first two cups, I am very surprised! The...” Read full tasting note
“To start, the liquor of this tea is the most beautiful bright green. When it comes to the aroma, it’s quite grassy too. Very clean and purifying. It also tastes on the grassier side. Probably the...” Read full tasting note
“I’m really not a huge drinker of Japanese greens. I think. I’m just drinking through a lot of it lately because when I’m not looking for the caffeine-rush of huge mugs of strong western-brewed...” Read full tasting note
Raw tea leaves for Fukamushi Sencha are steamed for 2 to 2.5 minutes. For Maromi, we steam the leaves even longer. Consequently when you brew this tea there is a huge extraction of ingredients instantly from the tea leaves resulting in a creamy and heavy cup. Further, our roasting technique adds extra body. This tea is great for lovers of strong tea!
•Origin: Makinohara, Shizuoka
•Harvest: First Flush 2010
•Species: Yabukita
Tasting Profile:
Strong green flavor and a dark green cup. Heavy creamy taste something like green tea soup which lingers in your mouth.
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