“I don’t know if I necessarily enjoy drinking smoked pinewood tea. I mean its okay. I can see why people would enjoy it.. I can also see why people use it with steak marinades.. Idk.. I’m trying to...” Read full tasting note
“this is a really nice lapsang. really exactly a lapsang. melodious in it’s sweet tones and brooding moodiness. related side note; i’m a fan of lapsang blends, and if you haven’t tried many and you...” Read full tasting note
“My first thought when I opened this bag of tea was just one word: Barbecue!! It seriously smells like southern BBQ ribs. I think I was expecting more of a woody sweet smell rather than a smoked...” Read full tasting note
“Disclaimer: I’ve ever had Lapsang Souchong before, so this review is not relative to other brands. That said, I LOVE smokey-flavored things. (And as a strict vegetarian, they’re not easy to get!)...” Read full tasting note
Lapsang Souchong, a smoky tea that originated in the Chinese province of Fujian. Lapsang is the oldest black tea known. What gives this special tea it’s smokiness is simple, it is dried and smoked over burning pine needles. Strong and smoky, much like a campfire this tea also has a subtle sweetness to it. Very good with or without sweetner. This tea however, is not for the delicate tea drinker, very strong and intense in flavor.
Ingredients: black tea dried & smoked over pinewood needles
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