Oolong crème de la crème

A Oolong Tea from

Rating

80 / 100

Calculated from 13 Ratings
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 103 ml of water
Set water temperature to 185 °F / 85 °C
Steep for 2 min, 30 sec
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23 Tasting Notes View all

“Figured since I was already drinking an oolong, I should have some of this with it. Especially since this is very nearly ready for a sip down which will help out my ever growing cupboard just a...” Read full tasting note
“And that’s the last of this, as part of Operation: Oldest-Teas First. (118) Wait, that’s a really crappy codename. Maybe Operation: Stale No More? Operation: Rotation Escalation? Operation: Drink...” Read full tasting note
“Now THIS is a good milk oolong! TastyBrew sent this to me in the surprise package. Thanks, TastyBrew!! This was a perfect choice for me as I’ve been thinking about getting this tea for a long time,...” Read full tasting note
“very very nice buttery oolong! greenly sweet with a light and bright cream. it relaxes in your mouth. then. i did. this. http://instagram.com/p/cm20F6oc4Z/ i made a beer and tea cocktail. for my...” Read full tasting note

Description

The crème de la crème of Oolong teas! This is a special tea from China that has been specially withered under the hot sun and oxidized perfectly. It has a naturally sweet and creamy taste. This won’t last long!

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