“Whahahaha…That is so funny! My friend gave me some teabags of “Fine Inuit Herbal Tea”, and it’s so great to comment those since I am partly “inuit”. People think’s that Inuit is people from...” Read full tasting note
In Inuit history, Labrador tea was probably the most widely used of all the teas. Originally, it was used to treat respiratory problems, bleeding and aches and pains.
Ingredients: Bearberry leaves (uva-ursi), peppermint leaves, Labrador tea (Mamaittuqutik), eucalyptus leaves, fennel seeds, coltsfoot leaves, ginger.
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