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The leaves of the cloudberry plant produce a delicate infusion that was once used to treat kidney problems and stomach-aches. The infusion has a tawny amber colour and a woodbark taste reminiscent of maple. A superb and unique herbal tea with a full-bodied aroma and taste.
Ingredients: Sarsaparilla root, fenugreek seeds, cloudberry leaves (Arpiqutik), cinnamon, carob, roasted maté leaves, natural flavours, roasted barley, roasted dandelion root.
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