“So… I love white tea. Especially the straight whites that taste like nectarine stones, with a hint of honey. Yes, this is that kind of tea. Oh my goodness, yes! While it isn’t as full-bodied as...” Read full tasting note
From the Alada Valley in the highlands of Darjeeling, drawing from the lush scenery that surrounds the estate, this high-standing variety holds a strong reception from those new or veteran to white tea. The leaf is a paling green, curled up when dry but flowers when in water unleashing its aroma.
TASTE:
A very clean, subtle taste with natural tones of wood and grass, and a sweet floral tint.
INGREDIENTS:
Organic Alada Valley white tea
PREPARATION:
White Tea should be prepared with 3g per 200ml of water at 80-90C for about 3 minutes. Can be re-steeped an additional 2-3 times. Thereafter, new tea should be added.
https://www.dearcamellia.com.au/products/alada-valley-silver-blossoms
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