“The Great Un-Steepstering of 2020 Review #7 (08/16/20) Digging into more of my pure origin teas from 2017 (I’m sorry I neglected you, poor teas!) I realize that any lack of quality at this point,...” Read full tasting note
Carefully baked for extra hours, this charcoal-baked Tie Guan Yin has a lightly roasted aroma and a sweet honey/chocolate scent. The liquor is in a yellow-orange color. Compared to our Zheng Wei Tie Guan Yin, this one tastes more rich and flavourful, and leaves a pleasant sweet aftertaste. Please note this tea may develop a astringent taste when overbrewing, keep steep time short to avoid it.
If you prefer roasted flavor, this tea is a must-try.
PRODUCT INFO
-Type: Oolong
-Harvest Time: October 2017
-Origin: Anxi, Fujian Province, China
-Flavor: Roasted, flowery, full
-Resealable kraft paper pouch with foil liner
-Shelf Life: 2 years
-Store in an airtight container in a cool, dry place. Avoid being exposed to light.
HOW TO BREW
-Preferred in the Chinese Gongfu way
-100ml – 130ml Porcelain gaiwan
-7 grams
-212℉ / 100℃
-Steep time: Rinse/20s/25s/30s/40s/50s/60s
Company description not available.