Premium Bai Mudan (White Peony)

A White Tea from

Rating

80 / 100

Calculated from 2 Ratings
Tea type
White Tea
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Ingredients
White Peony
Flavors
Bitter Melon, Cucumber, Dandelion, Floral, Fruity, Herbaceous, Honey, Honeysuckle, Hot Hay, Melon, Peach, Pear, Plum, Stonefruit, Green, Menthol
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 4 oz / 120 ml of water
Set water temperature to 185 °F / 85 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“My last sampler from that long ago 2017 sampler set order from Dazzle Deer. Sample still sealed. Tea wholesaled from Teavivre. 140ml miniature teapot | 5g | 185F |...” Read full tasting note
“This is a fairly nice Bai Mudan. Mellow and sweet with a slight vegetal note and a light menthol-like cooling effect. It is good, but I’ve been spoiled by the awesome Bai Mudans from Wuyi Origin...” Read full tasting note

Description

White Peony (Bai Mu Dan ) is a type of white tea made from nodes with one tea bud and one or two leaves. The tea buds and one side of the tea leaves are covered with white hairs. The tea is smooth with a mellow and sweet flavor. Different from other teas, the producing process is quite simple: withering and drying. Our Premium Bai Mu Dan is from an organic tea garden in its original producing area – Fu Ding in Fu Jian Province. This white tea can be aged if desired.

PRODUCT INFO

Type: White Tea
Harvest Time: April 2017
Origin: Fuding, Fujian Province, China
Flavor: Full, sweet, mellow
Resealable kraft paper pouch with foil liner
Shelf Life: Quality enhanced by aging
Store in a cool, dry place and avoid being exposed to light.

HOW TO BREW
Glass teaware or porcelain gaiwan is prefered
3 – 5 grams
185℉ / 85℃
Rinse/30s/45s/65s/90s/120s

About Dazzle Deer

Company description not available.

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