Wild Lapsang Souchong

A Black Tea from

Rating

84 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Cocoa, Dark Bittersweet, Dark Chocolate, Fruity, Honey, Malt, Orange, Smooth, Spices, Licorice, Medicinal, Molasses, Sweet Potatoes, Tangy
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 8 oz / 225 ml of water
Set water temperature to 200 °F / 93 °C
Use 4 g of tea
Steep for 1 min, 45 sec
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2 Tasting Notes View all

“Summer Vacation! I’ve been meaning to try this one for some time and had yet to get around to it. My first experience with a Lapsang Souchong was awful and I never drunk the stuff (even in a blend)...” Read full tasting note
“Small wiry black leaves with a strong chocolaty aroma. Brews a light orange. The chocolaty taste doesn’t carry over into the taste, it’s more molasses, persimmon, and sweet potato with hints of...” Read full tasting note

Description

This Lapsang Souchong delivers an extraordinary smoothness and mellowness. Since pine wood wasn’t used for the fire in the drying process, this tea has no sign of a smoky flavor. The significant longan (龙眼, a fruit similar as Lychee, commonly dried for use in Chinese medicine) sweetness of this Lapsang Souchong will leave you with a beautiful and long-lasting aftertaste.

Type: Black Tea
Harvest Time: April, 2017
Origin: Wuyi Mt, Fujian Province, China
Flavor: Fruity, full, sweet
Resealable kraft paper pouch with foil liner
Shelf Life: 3 years
Store in an airtight container in a cool, dry place. Avoid exposure to light.

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