“This has been a pleasant dessert tea… it doesn’t really taste like pumpkin or creme brulee to me, but I do like it. I mostly smell and taste the cocoa, on a sweet appley base. There are some nutty...” Read full tasting note
“This is Day 7 of DavidsTea’s herbal advent calendar. The dry leaf smells very promisingly like caramel, but the brew doesn’t quite live up to the promise for me. Hot or cold, I don’t taste any...” Read full tasting note
“Steep: 3 tsp 212°F 5 min kati loose tea system 12oz Tasting Notes: Dry Leaf Smell: sweet, maybe some spice? Steeped Tea Smell: sweet, pumpkin mousse Flavor: sweet, squash Body: Light Liquor:...” Read full tasting note
“Pumpkin seems like one of those that’s so hard to get right. I haven’t been much into the pumpkin spice craze, despite liking pumpkin pies and breads and baked goods, because so little of it tastes...” Read full tasting note
When we hear the words “crème brûlée”, our fall taste buds tumble into craving overdrive. This 1980s classic dessert is making a nostalgic comeback and we’re here for it. From creamy cooked pumpkin notes to irresistibly rich white chocolate, snuggle up with the ultimate fall warmer & crème brûlée taste twin. Harvest wishes from us to you.
What makes it great
We were inspired by crème brûlée – a rich & creamy custard topped with a hard, crackling layer of burnt sugar (hard caramel).
The addition of pumpkin makes it perfect for fall.
White chocolate pieces provide extra richness & creaminess.
Apple, Cocoa beans, Pumpkin pulp, Rosehips, White chocolate (sugar, cocoa butter, whole milk powder, sunflower lecithin), Carrot, Cocoa husk, Natural (pumpkin pie, cream, biscuit, chocolate) flavouring with stevia extract, Cornflower, Pink cornflower.
Rich, sweet & creamy with supporting notes of pumpkin & white chocolate.
DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.