Mint Chocolate Rooibos

A Rooibos Tea from

Rating

76 / 100

Calculated from 158 Ratings
Tea type
Rooibos Tea
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Ingredients
Chocolate, Cocoa, Natural And Artificial Flavouring, Peppermint, Rooibos
Flavors
Mint, Rooibos, Chocolate, Sweet, Bitter, Burnt Sugar, Cacao, Dark Bittersweet, Dark Chocolate, Vanilla, Artificial, Honey, Wood, Peppermint, Cream, Cocoa
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Typical Preparation
Use 35 oz / 1036 ml of water
Set water temperature to 200 °F / 93 °C
Use 3 g of tea
Steep for 5 min, 30 sec
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155 Tasting Notes View all

“Sipdown (199/202)! It took me a while, but I finally finished off the sample I received of this from VariaTEA. This cup I drank cold, and it was pretty good – definitely more chocolate than I’ve...” Read full tasting note
“03/12/2013 my boyfriend just popped his head in my door saying “it smells like chocolate in here” the power of the tea!! the mint is a little fresh pinch at the end of a sip. the balance of...” Read full tasting note
“I can taste the rooibos in this tea…I don’t love rooibos. I think the woodiness of the rooibos in this tea is a tad strong. This tea reminds me of the smell of landscaping cedar chips on a rainy...” Read full tasting note
“Yesterday my sweet mom decided to get me a little Valentine’s Day present – the new design Perfect Mug from Davids. :) She also treated me to a small sample of this tea and Cherry Blossom. I just...” Read full tasting note

Description

Cool sophistication

You won’t want anything else for dessert when you taste this tea. Even the aroma is totally satisfying. Minty fresh, with hints of dark chocolate and rich vanilla. Pour it and admire the coppery red of the rooibos, filled to the brim with antioxidants. Then take a sip and sink into its velvety sweetness. You can’t help but fall in love.

About DAVIDsTEA

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

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