“Where does the time go? No really, where? It feels like it was 3PM and then I blinked and it was 8PM. What happened? Ugh. Anyway, this cold brew was fantastic – but nothing significantly out of the...” Read full tasting note
“ZOMG I am typing this on my very first iPad. My laptop’s HD went kaput and the techs have had it for days now. My mom encouraged me to get one and reassured me that I’m worth it since I did well in...” Read full tasting note
“Backlog This was the last of this I had floating around, which is a little sad because I really think this is one of the better just coconut teas I’ve had. It was still buttery and creamy, and the...” Read full tasting note
“Made the last of this one as a tea pop. I cold brewed it for about 8 hours. Mixed half and half with Perrier. Turned out pretty good. The tea is very light tasting, very much tastes like...” Read full tasting note
Simply sophisticated
We all know coconuts are fun. Just think of a tiki cocktail with a little paper umbrella. Or the coconut shell bikini on a hula girl. But did you know the coconut can be seriously sophisticated too? Like when you pair it with premium Bai Mu Dan white tea – a naturally sweet, delicate leaf from Fujian Province in China. The result is subtle and fresh, with just a hint of creaminess. Looks like coconut’s all grown up. (MK Kosher)
Ingredients: White Bai Mu Dan tea, coconut, natural vanilla flavouring, natural & artificial coconut flavouring*.
DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.