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“So. I’ve been working on stats all night, so my “reward” is trying my new teas from Cavocorax. I’m super stoked, because she sent me a bunch of things I’ve been dying to try, and a bonus sample of...” Read full tasting note
“This really tastes grassy, with a bit of honey and caramel. It says there are tobacco notes too and that may be the case – there’s something dark and heavy amongst the other flavours, and the honey...” Read full tasting note
“Dry Leaf Nose: A rich aroma of honey and freshly plucked tea leaves, with just a touch of caramel. Liquor: Bright and clear liquor with a red-brown colour and sparkling appearance. Flavour: A brisk...” Read full tasting note
“Yum! Smelled like honeyed sweet potatoes it was straining into my mug! Upon first sip, I got the honeyed grass, with a little bit of a sweet finish. I did add sugar and milk after my initial sips,...” Read full tasting note
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From garden to cup
From the moment David tasted this rich black tea, he knew he had to have it. So he bought the entire spring production– and flew it to our shelves just days after it was plucked. From a small, family-owned estate in Sri Lanka’s legendary Ruhuna district, it’s a one-of-a-kind gem. What makes it so special? Perhaps it’s the notes of dark honey, pipe tobacco, caramel and bee pollen. Or the way it refreshes the palate, as only the very freshest teas can. Or the fact that it’s equally amazing on its own or with milk and sugar. You have to taste a tea this fresh to believe it. But act fast – it won’t be around for long. Limited edition! A DAVIDsTEA exclusive.
Ingredients: Black Tea from Ruhuna
DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.
What a treat this was! I had never tried such a fresher tasting black tea. The first few days were absolute heaven. Then I tried it again a couple of weekends ago and it didn’t taste the same – lost some of it’s freshness. I keep remembering the first few cups though – it was like I had gone into the mountains and swallowed a gulp of fresh green grassy air. I cannot wait for the next Garden to Cup tea!
