Ice Cream Cake

A Black Tea from

Rating

69 / 100

Calculated from 79 Ratings
Tea type
Black Tea
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Ingredients
Artificial Flavouring, Black Tea, Natural Flavours, Roasted Carob, Sprinkles, Vanilla, White Chocolate
Flavors
Caramel, Cream, Chocolate, White Chocolate, Pancake Syrup, Sugar, Sweet, Cake, Candy, Cocoa, Honey, Artificial
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 14 oz / 401 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 30 sec
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96 Tasting Notes View all

“Basically this tea makes me want to smash keys at random because I lose the ability to do anything else after taking a sip. OH. MY. GAAAAAAAAH. It’s so creamy and I get a lot of strawberry and...” Read full tasting note
“I really want to eat some ice cream right now. So, what am I going to do? Drink ice cream cake tea! The dry leaves smell really weird. Like something sweet but in an artificial, chemically way. ...” Read full tasting note
“Sipdown! Yeeaaahhh! It’s been too many tea-less days for me. Still not 100%, but throat is no longer rejecting tea, and I can, at least for now, still taste. Woo! So since this was the bottom of...” Read full tasting note
“The beau has been dying to brew some of this up, so I figured we’d give it a go. The first thing I noticed was a lot of “scum” on the top, likely from the chocolate, sprinkles and freeze dried ice...” Read full tasting note

Description

Let them drink tea

Does life get any better than chocolate cake? Well…what about chocolate ice cream cake? It’s basically the king of desserts – rich, sweet and creamy. And with this decadent black tea blend, your favourite indulgence is just a sip away. It has everything you want in a dessert: white chocolate vanilla, carob, sprinkles, and little pieces of freeze-dried ice cream. Try it with a dollop of whipped cream. And a cherry on top.

Price per 50g: $8.50

About DAVIDsTEA

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

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