Lemon Cream Pie

A Rooibos Tea from

Rating

78 / 100

Calculated from 25 Ratings
Tea type
Rooibos Tea
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Ingredients
Not available
Flavors
Lemon, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 5 min, 45 sec
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21 Tasting Notes View all

“Thanks to whatshesaid for a bit of this tea, which I previously missed out on! I was curious to see how it stacked up to Della Terra’s Lemon/Lime Chiffon. As it turns out? Not that well. It’s...” Read full tasting note
“Lemon win! Here is another I have liberated from the back of my cupboard and taken to work for a bit. This is a sweet lemon, there isn’t much by way of rind or sourness here which I appreciate. I...” Read full tasting note
“Now this is good. A true, lemony dessert tea. Have you ever had lemon bars? The gooey kind? This is a liquid version. It’s like I can even taste the powdered sugar that’s sprinkled on top! ...” Read full tasting note
“1 rounded TB for 500 mL water, 1 packet stevia. My regular nightcap. Now that I’ve shaken up the packet a bit, I get more of the petal-ly bits which seem to put the ‘cream’ in this brew, and that...” Read full tasting note

Description

A zesty burst of lemon collides with the richness of fresh cream in this delicious dessert of a rooibos. It’s all tart citrus up top with a touch of warm, creamy vanilla underneath – the only thing missing is the flaky pastry crust. You’ll long for it year round, night and day. But with its burst of lemony sunshine, it’s the perfect combination of lively and cozy to brighten up those grey autumn evenings.

About DAVIDsTEA

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

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