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“The other new tea from DT this week! If I’m going to be really, really candid I was hesitant to work on a pear matcha for DT. I actually thought it would be a flavour we could do really well, but...” Read full tasting note
Juicy & slightly sweet pear with a fresh green matcha base.
welcome to pearadise
It’s golden hour, and you just picked a ripe pear straight from the tree. That’s what sipping on Organic Pear Matcha feels like! With the aromatic, juicy & floral goodness of your favourite orchard fruit coupled with smooth, fresh-tasting matcha, you’ve got what we like to call heavenly green. Delicious hot & iced, it’s pure pearfection!
What makes it great:
-Inspired by Bartlett pears, known for their subtly sweet & floral taste.
-Just whisk with hot water and sip! Easy to make and definitely worth it…
-Make it a pear spritz by adding a splash of prosecco or go for a TeaPopTM with sparkling water—delicious both ways!
DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.
The other new tea from DT this week!
If I’m going to be really, really candid I was hesitant to work on a pear matcha for DT. I actually thought it would be a flavour we could do really well, but I’ve had so many pear matchas from other tea companies and it’s always a sort of uncomfortable place working on teas that I know exist elsewhere. Usually you can do a different interpretation of the profile to give it your own stamp/spin, but that’s much harder to do with matchas…
But honestly, in the end, it just made sense to give it a try. We’ve never really launched a fruity matcha flavour in Fall/Winter – the focus is always on spiced or decadent profiles. However, I think there is an interest in having some other seasonal offerings and not just bunching all our fruity matcha releases in the summer – and pear is a GREAT flavour for Fall transitioning into winter.
Though this is not a semi-sweet formulation like Banana or Pina Colada, I do think this matcha does naturally come off as less sweet than a lot of our fruity matchas usually are. It’s more of a dewy Bartlett pear flavour with some floral undertones. Not a candy-like flavour like, say, the Jelly Belly Juicy Pear flavoured jelly beans, but still juicy and fresh in its own way. The notes of the matcha definitely don’t get lost in this one.
Definitely this time of year a lot of people are drinking their teas hot, but mostly I’ve been drinking this matcha iced or as a tea pop. I’m particularly a fan of it as a tea pop because I feel like it gives off this refreshing, sophisticated “tea spritz” kind of vibe. I also think it would be great with some champagne or prosecco for a tea infused cocktail vibe – especially at holiday parties or even once we’re closer to New Years. Latte? Yeah, you can do it but I think it’s a litttttllleee strange with this flavour. But you do you!
Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.
