Mountain Copper Oolong

A Oolong Tea from

Rating

56 / 100

Calculated from 3 Ratings
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
Astringent, Bitter, Hay
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 2 min, 45 sec
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4 Tasting Notes View all

“All I remember about having this one before was that it was bitter and not good. So I dropped the temp to 195° and did a shorter steep time. And I used all the reaming leaf I had so I’ll never...” Read full tasting note
“I have held off on reviewing this because I just did not know what to say. It is not a bad tasting tea. I see others have reviewed this and reported it to be bitter or have strange flavors. I have...” Read full tasting note
“This is a very bitter, astringent tea. It tastes more like a black tea than the oolongs I’ve tried so far. The leaf doesn’t even look like an oolong. I’ve heard a couple of complaints about it...” Read full tasting note

Description

A silver tipped Indian oolong with a nutty-woodsy flavor. This beautifully formed Indian high-grown, white tipped oolong is a Davidson`s exclusive. Equisite claret-like, buttery aroma and flavor with a clear copper color.

Prepration: Using water just under the boiling point, steep for 3-4 minutes.

About Davidson's Organics

Company description not available.

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