“Hurray! My taste buds are back in action! I was really starting to get worried there, when last night I could still sense that my taste buds were still not quite working right. But, today, my...” Read full tasting note
“Thanks Liberteas – she also did a perfect write-up on this! I don’t really know if I can add much else…bit in brief… A little winey, muscatel, peppery, etc. My first thought was gently toasted...” Read full tasting note
GIDDAPAHAR MUSCATEL BLACK TEA – 2nd FLUSH.
GIDDAPAHAR MUSCATEL , manufactured by Giddapahar Tea Estate which produces some of the world famous Darjeeling Teas. The garden is famous due to its distinctive 2nd Flush. The larger part of the garden is planted with CHINA BUSHES which are ideal for the 2ND FLUSH MUSCATEL.
When this tea is steeped for 3 mins it gives a MEDIUM SUNSET GOLDEN YELLOW liquor rich with floral notes. Every sip is a tea lovers delight. This tea is different from others because it leaves a very ‘woody’ flavour on the pallets which makes you want more of this tea. A perfect cup to be enjoyed with your breakfast.
• DRY LEAVES: Fine rolled medium black leaves with a hint of coppery brown in between.
• LIQUOR: Medium Sunset yellow having a golden texture gives a very fruity aroma.
• INFUSION: Chocolate coppery with hint of green and has the aroma of chewed wood.
STEEPING INSTRUCTIONS:
Add flat tea spoonful per cup to pot of freshly boiled water (at about 90 degree Celsius). Steep for 3 mins, strain to cup and sip Luke warm.
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