“The temperature here in Sydney is 32 degrees, and winter seems like a somewhat distant memory, although not even three weeks ago I had the oil heater on when studying late at night in the back...” Read full tasting note
Known as the champagne of teas, these young tea leaves are picked at the start of the season. The tea trees in this region yield a gorgeously delicate tea that is an absolute delight to drink.
Brewing: 1-3mins. Light Gold. Very light and flavoursome tea
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