Cuifeng High Mountain Oolong

A Oolong Tea from

Rating

77 / 100

Calculated from 2 Ratings
Tea type
Oolong Tea
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Ingredients
Oolong Tea Leaves
Flavors
Corn Husk, Cream, Floral, Grass, Pineapple, Vegetal, Butter
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 93 ml of water
Set water temperature to 190 °F / 87 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“I bought this tea about a year ago and it’s currently out of stock. This is close to my last session. I steeped 5 g of leaf in an 85 ml teapot at 195F for 25, 20, 25, 30, 30, 45, 60, 90, 120, and...” Read full tasting note
“Starting this one off with ~5g, 180F at 100ml with a 5s quick wash. I’m fairly certain this is a type of milk oolong, as it looks just like other milk oolongs I’ve had in the past as well as having...” Read full tasting note

Description

Cuifeng is one of the highest peaks on which Taiwan tea is grown. Yu Feng Tea Garden is based at Cuifeng at 1700 meters and only specializes in high mountain green Oolong and Red Tea. The Kuei family believe that their tea should be enjoyed as it grows on the tree, so they do as little alteration to the leaves as possible and present a very pure, very sweet, very aromatic tea for us to drink and enjoy.

This is real Taiwan Oolong with huge aftertaste, long lasting mouth feel, a big sweet perfume, and all kinds of subtle tastes hiding inside its luscious leaves.

Brewing:

Gongfu: 3 g, 100 c water, 50 seconds through pour four. 1 minute after pour five, and three minutes after pour 7. You can brew this tea between 7 and 11 times.

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