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“One-sachet sipdown, I suppose. I don’t know, there’s something unsatisfying about calling it a sipdown when I only had one cup’s worth to begin with. I remain undecided on the question. Pretty sure...” Read full tasting note
Perennial herb, peppermint has been harvested before flowering. Known for its powerful scent (menthol), its refreshing infusion is appreciated by many. Infusion: 6 minutes, boiling water.
One-sachet sipdown, I suppose. I don’t know, there’s something unsatisfying about calling it a sipdown when I only had one cup’s worth to begin with. I remain undecided on the question.
Pretty sure this came my way courtesy of the same friend who sent me the DF jasmine. Weirdly, I thought the dry leaf smelled a bit sweet and spearmint-y. It’s a very clear peppermint once steeped up though. Very cooling, with a hint of sweetness but not spearmint-y. One of the better peppermints I’ve had.
The name just makes it sound elegant!