“Ergh, I feel like a zombie this morning. I seem to be completely over the jet lag, but this chest cold is knocking me down. A friend is defending her dissertation today, though, so I drug myself...” Read full tasting note
“It is so humid out – I was craving something light and fruity after I waded through the swamp, I mean walked to work from the train :) The French teas that Dinosara sent were calling to me from my...” Read full tasting note
“Thanks to Dammann, I know by now what a pitanga is, as I had to search for that :) What an ingredient list…I was expecting something more parfumed regarding that point but it wasn’t so...” Read full tasting note
“Tea of the morning…… And tea 24 of 24! This one is from Dinosara, and I am in love. I don’t know what it is about this one. Usually I am not a fan when there are many flavors going on, but I am...” Read full tasting note
Blend of teas from China and Ceylon. Flowery and fruity, improved with flavours of lemon, bergamot, fresh fig, lotus flowers, pitanga and peel of orange. Sprinkled with petals of red and white roses.
Brewing time: 4 to 5 minutes
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