“Finished off this lovely low oxidation low roast oolong. It is quite light and fresh tasting, with a hint of vegetal character and sweet florals. It was not buttery or creamy to me, although it...” Read full tasting note
“This is the first Dachi Tea i’ve ever tried and I must say, it was pretty damn good. The flavor was mellow in a calming way, but rich enough to keep the taste buds wanting more. It reminded me of...” Read full tasting note
“A little hesitant about trying this last night because my Dachi sampler from last year disjointed me. Since I’ve been drinking puer and yancha, green oolong have an upper hand on pleasing my taste...” Read full tasting note
“Oh technology how I love you! Until an update gets rolled out that makes you useless. I was one of the lucky ones who the new Instagram update does not really work for, each time I try to upload a...” Read full tasting note
Mild yet complex, this high mountain oolong from Alishan is a great entry point to oolongs for the uninitiated yet can take pride of place amongst the collections of the discerning connoisseurs. Its rich hot-buttered toast aroma precedes a fragrant magnolia bouquet, with its smooth and creamy texture giving way to a refreshingly sweet sugarcane finish that dances and lingers. Forgo those flavours of fruit and spice for a moment, and experience the contrast between this tea’s creamy mouthfeel and the alpine climate sensations.
75 grams, approx. 2.65oz.
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