Irish Breakfast

A Black Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
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Flavors
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Sold in
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Caffeine
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Certification
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Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 30 sec
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3 Tasting Notes View all

“Just made this in Cyril (my glass teapot) and it’s obvious from the colour that my palate was not lying about the Yunnan I suggested last time. It’s a great base, and then there’s some interesting...” Read full tasting note
“I bought this from my favorite café in all of Baton Rouge when I was down visiting this summer… and I have no idea from where they source their tea. Sorry, unknown company! I’m reviewing this but...” Read full tasting note

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