“Yummy! OK.. so interestingly enough, somehow, by making this Matcha latte with both the caramel and cheesecake flavored matchas from Red Leaf Tea, the cheesecake flavor really has emerged. The...” Read full tasting note
“2.5tsp caramel, 1.5tsp cheescake, plus some almond milk and 1/2tsp of sugar. I had to make it a strong one so that it would fill up my large mug, and so it could overpower the almond! and it...” Read full tasting note
“Mmmm, these two were made to be together! The sweet, buttery caramel blends so smoothly with the creamy, tangy cheesecake. I am loving this! It’s a fantastic combo!” Read full tasting note
I combined equal parts of Caramel Matcha from Red Leaf Tea and Cheesecake Matcha, also from Red Leaf Tea.
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