Chinese Black Vanilla

A Black Tea from

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Tea type
Black Tea
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Ingredients
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Caffeine
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Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 4 min, 0 sec
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1 Tasting Note View all

“It’s ready! & it’s delicious!!!! If you happen to have a good Chinese black (esp Fujian, if you like those chocolatey notes) tea that you love sans additions, a vanilla bean, and three weeks, I...” Read full tasting note

Description

A half and half mix of Harney’s Wild Wuyi Black, and Zhi Tea’s Gong Fu Black, with one beauteous organic Madagascar vanilla bean cut into it. Will be ready to drink 1/26/12!

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