“I’m new to Oolongs and the Gongfu style of tea, and I used my gaiwan for the first time today. The aroma of this tea was verdant and misty like the Chinese mountains. It was amazing. I put too much...” Read full tasting note
The floral aromas, notes of sweet coconut and vanilla, lush and almost creamy texture is satisfying, sip after sip.
Origin: Alishan, Taiwan
Brewing Instruction:
Near-boiling water is crucial.
Gaiwan or small teapot
5 g
4 oz water, 95 degrees Celsius
Rinse; 1st: 45 sec; subseq: 25-60 sec
8 infusions
Storage:
Please seal and store in a dry, shaded place without odour
We strive to provide the freshest and most delicious teas. Please enjoy as soon as possible.
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