Vanilla Cream

A Black Tea from

Rating

62 / 100

Calculated from 4 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to Boiling
Steep for 2 min, 45 sec
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7 Tasting Notes View all

“I bought this one and the plain vanilla black tea as 1oz samples ($2.20 – really good deal) and have been drinking them interchangeably without taking time to find out which one I prefer. Since I...” Read full tasting note
“This one weirdly enough tastes better to be when I (by my typical brewing ways) underleafed it. (1.5 tsp to 15 oz water). It was more vanilla-y and the creamy was slightly diminished but still...” Read full tasting note
“So I wanted something mellow and different but still familiar, so I grabbed this and cut open the bag. The first smell I was hit with was an alcoholic vanilla scent. Kinda like that smell you get...” Read full tasting note
“Meehhhhhh… It’s vanilla like, yes. It is also a bit dull. The vanilla tastes very true vanilla bean like, but this tea just doesn’t have much more going on with it. Pass.” Read full tasting note

Description

Country of Origin: Sri Lanka
Region: Nuwara Eliya, Dimbula or Uva districts
Shipping Port: Colombo
Grade: OP (Orange Pekoe)
Altitude: 4800 – 7600 feet above sea level
Manufacture Type: Orthodox
Cup Characteristics:
Infusion: Bright and Coppery.
Ingredients: Luxury black tea, Sunflower + Calendula petals, Jasmine petals, Natural flavors.
Information:
Indeed a decadent as well as a synergistic tea! Must be the top quality Ceylon Tea that is used! This tea is designed for special occasions as well as being a dessert tea – but most drink it all the time because its taste is so delectable. We know that vanilla is reported to have ‘magical’ properties that calm the nerves and lift the spirit as well as allegedly improving the romantic aspect of one’s life. Indeed, a flavor that is full of mystery and elusiveness. Do not forget that vanilla was and still is highly prized. On account of this it is quite expensive and in Eastern Africa where the best vanilla is grown, it is not uncommon that vanilla rustling occurs. Combine the exotic character of vanilla with a velvet cream taste and you end up with the ‘Cadillac’ of flavored teas!

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