“This seems more bitter and less chocolatey than the Ghana Light Roast/Cavalla that I’ve had before, but it also seems a bit richer. It was more like baking chocolate than the milder dark chocolate...” Read full tasting note
“Now that I have the Breville milk cafe, I decided to try a new prep technique for crio bru. I took 16 oz of milk and topped it off with 2 tbsps of “leaf” and just let the frother do it’s thing....” Read full tasting note
“I have a stomachache :( Or maybe I’m just hungry. It’s tough to tell sometimes. Either way, this was a nice tasty cup of chocolate for today, thanks VariaTea! A bit of bitterness, so probably...” Read full tasting note
“Thank you VariaTEA for all the Crio Bru samples! I’ve begun to dabble with them, and so far I think I definitely like them better than Cacao from Herbal Infusions. These seem to be a bit richer in...” Read full tasting note
with flavor notes of strawberries and citrus found naturally in premium cocoa beans from Dominican Republic.
Described as paradise by Christopher Columbus, the Vega Reál is one of the most fertile valleys in the Dominican Republic. Translated as “Royal Meadow,” this lush, tropical garden found in the mountain highlands nurtures the finest cacao plants. The earthy-toned beans are harvested at the peak of freshness and then crafted to reveal a luxurious, complex flavor that hints of red berries and dark spice with a wonderful cocoa aroma. These incredible natural flavors come to life when you brew a cup of Vega Reál, made from 100% pure, perfectly roasted cocoa beans.
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