Recently reconnected with a highschool friend; we met up for coffee at a local cafe. Of course, I didn’t actually get coffee – instead I took advantage of the fact they were carrying some locally brewed kombucha and I got that instead (along with the world’s tastiest home baked Saskatoon Berry ‘poptart’). I think I actually liked this one better this second time trying it than I did the first time; it seemed sweeter overall with more of a defined mango taste. It still had a crisp, tart finish though from the cranberry. It was really nice getting to revisit this one; even though this Kombucha is made locally it doesn’t seem to be the easiest thing to find…