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This semi-balled oolong was processed with medium oxidation it has a roasted chestnut and honey flavor with a refreshing mint finish. Balled Oolong’s are best enjoyed over multiple short infusions, as the ball unfurls throughout the steeps, different flavors are released along with the leaves. The brewed tea has an intense yellow color and it smells like a bamboo forest filled with orchids.
PT Harendong is an all-natural farm that was started in 2005 by Dr. Alex Halim in the Halimun Mountains of Banten, Indonesia and it sits at an elevation of 2,950 feet (900 meters). The idea was to create a Chinese and Taiwanese style tea farm in Indonesia but with a more sustainable approach. They use all-natural methods to grow their teas and are certified organic by IMO International according to EU, USDA/NOP, JAS, and COR standards.
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