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Made from “one tip plus three or four leaves” of the tea variety Fuding Da Bai, our selected Gongmei has been naturally fermented since 2012, which makes it an enriched treat to your palate with warmth. Besides slight tips and stalks, more tea leaves contribute to Gongmei’s potency of various aging process.
Availability: In stock (currently dispatch only from China)
Origin: Fuding, Fujian Province, China
Type: white tea, loose leaf
Age: 2012
Aroma: a mixture of flower, honey and slightly wooden aroma
Tea liquour: yellow
Taste: a mellow blend of fruit and nut flavor
How to make: rule of thumb – 3-5g for an 8-ounce mug; 90-95°C (194-203°F); 2-3 minutes for the first infusion and adjust the time for later infusions.
Packaging: Simplifit & (Comfit)
Company description not available.