“I have spent most of the day with my face staring at a computer screen. The final project for my class is due next week and there is still a ton of work to be done. Like Lala I have not been...” Read full tasting note
We chose 2012 spring White Peony for you, which has been establishing own characters, with enriched aroma and less grassy tastes, during the past one year.
Early spring (around Qingming Festival) is also the best picking season for top quality White Peony while summer usually offers leaner tea leaves. With advanced gardening, tea leaves harvested during autumn are possible to make relatively high quality White Peony. Both buds and leaves are supposed to be picked up when they are still “young”. White Peony is made mostly from “one bud with one leaf” and supplemented by “one bud with two leaves”. During the process of withering, the leaf veins become red while the rest turns into gray or dark green. Silver buds being embraced by the “colorful” and naturally curly leaves, White Peony looks like the charming flower, as the name indicates.
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