1995 CNNP Zhong Cha 7542 Tiepai Raw

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
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Typical Preparation
Use 3 oz / 90 ml of water
Set water temperature to 195 °F / 90 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“This is a nice looking cake full of large whole leaves – there is some serious content locked into these leaves. Age has darkened the color to a deep brown. Two quick rinses to wash and awaken...” Read full tasting note

Description

1995 CNNP Zhong Cha 7542 Tiepai Raw 357g
Produced when CNNP always meant very good tea. This Zhong Cha tea cake uses the same 7542 recipe as Menghai tea factory. The dry storage keeps the tea leaf dark brown in color. The taste is rich and robust. The aftertaste is light, sweet and long lingering.

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