1960s Oolong

A Oolong Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Oolong Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 1 min, 15 sec
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3 Tasting Notes View all

“I took the day off from work today. I didn’t much feel like going in and besides, I wanted to drink some tea. So I did. I started with this one, which I haven’t had in awhile and was immediately...” Read full tasting note
“This one starts with a delicate and mild aroma of sweet tobacco and dank moss. There is an immediately elegant sweetness to the over all light flavor to the liquor but with added notes of cedar...” Read full tasting note

Description

There are very few opportunities to encounter such a fine, aged Taiwanese oolong tea. It is a drink very nearly not of this world. One is left to remark at how wondrous it is that such an old oolong tea could contain so perfectly the essence of a warm Spring day with the aroma of blossoms floating lightly on a gentle breeze. Its aromas linger and change for a remarkably long period of time! This aged oolong is not for the light-hearted, but is a tea to be honoured and respected due to its age and deeply inspiring chi energy.

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