“This is a really interesting tea. I don’t think I’ve ever tasted anything quite like it. It is earthy, woodsy, and slightly smoky. It is malty and a little bake-y… and even a little buttery. I...” Read full tasting note
“Shu?(+) I’m not gong to lie, I was expecting something quite different than what appears in the cup. Maybe it was the lofty title or maybe the fantastic tradition behind the processing that caused...” Read full tasting note
“This is VERY Dark for an oolong post infusion. It almost tastes like a black tea as well! There is a bit of maltiness to it. The taste is quite powerful!” Read full tasting note
“Definitely intoxicating, in every sense of the word. This tea had naturally occuring aromas and flavours that overpowered the senses. Poured from an Yixing teapot at near boiling water I nearly...” Read full tasting note
This truly is a beautiful tea… The ‘Elixir of Immortality’ or Bu Lao Dan is very special. This tea is produced on Wu Yi Mountain according to the traditional formula of an ancient Taoist sect. These Taoist renunciates believed that this tea would help to prolong their lives and aid in their practice of austerities. The processing of this tea is overseen by a Taoist master and takes between two to three years to complete. Basically it involves exposing the leaves to the sun and moonshine in certain places, for set periods of time, and then storing the leaves in large earthenware containers. This process of exposing and “resting” the leaves is repeated many times over the period of years, and the results are nothing short of remarkable. Those who have been to Wu Yi know that this is a very special place – the long time stronghold of Taoist and Buddhist sects. The experience of drinking this tea is something akin to drinking in the wisdom of this sacred Mountain. Much like the the nine peaks of Wu Yi, this tea is strong, enduring, and suffused with a subtle yet forceful power (subtle for some – not so subtle for others).
A brewing note: This tea needs to be steeped with very hot water (100 degrees Celsius) in order to release the full flavor and present the Qi properly. An yi xing pot is also necessary in order to get the most out of this extraordinary tea.
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