“1 tsp for 250mLwater @90C, steeped three minutes. Dry leaf: artificial butter-cream scent. Tightly-rolled bright green leaves. Twigs. Wet leaf: unfurled green leaves, many twigs. Liquor: pale...” Read full tasting note
Regarded as one of the most sought-after teas in Taiwan, and with good reason; Milk Oolong offers some of the most distinct and alluring flavours of the Oolong family. Don’t let its light jade appearance fool you, this tea brings a creamy, rich, milky flavour with a buttery finish. Its leaves are tightly rolled into tiny balls lending itself perfectly to multiple infusions. Let this tea take you on a journey, as the leaves unfurl with each infusion, so will its flavours.
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