“This came from Tommy the Toad. Thanks! I have had a couple Choice teas before and found them to be pretty good bag teas. I used my typical black tea method of boiling water and a three minute...” Read full tasting note
“I’m obsessed with chai blends lately. I guess I’m waiting for winter to finish up around here and let spring have a chance. As I’ve remarked before, nothing particularly special about this one....” Read full tasting note
“1) add generous amounts of this tea to boiling water 2)wait for the colour to settle 3)pour milk until they blend 4)place palm sugar in cup 5)pour milk tea over sugar….. stir。Some people like to...” Read full tasting note
“This tea has a nice balance of spices and is very good with peanut butter jelly sandwiches as well as desserts. Milk and a bit of sweetener round out a very full flavor. It’s not my favorite spice...” Read full tasting note
Choice Organic Chai Spice Black Tea favors the rich Assam teas of the Brahmaputra valley, and highly-prized Cardamom. This spice of antiquity was once known as “grains of paradise”, and a vehicle for divine dialogue. Brew this tea strong, and temper it with milk and sweetener; divinity awaits.
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