“I’m in the mood for a yummy yummy tea. Lets go check if it will impress me like last time… Its still awesome. Only thing i would change is licorice root. I don’t like licorice. I find it weirdly...” Read full tasting note
“Asian Spicy? I wasn’t sure how to take that until I took my first and 2nd sip…and…that’s really the only way one could describe this! Mostly because it WAS the first thing that came to mind…the...” Read full tasting note
Asian-spicy rooibos herb teas.
The word "Chai comes originally from South East Asia and is often used for strong Herbal Teas. This discovery of Ceylon and Indonesia is now a worldwide trend drink. We have (used instead of black tea) as basic Rooibos and developed a magical and surprising herbal tea without caffeine for the whole family. Do not worry: This tea is specially compiled for our Central European palate.
Asian-spicy taste with cinnamon, vanilla, ginger, cardamom, orange, clove and allspice. A very rounded spiced tea blend with a delicate sharpness.
Preparation: 8 minutes in hot water.
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